Maybe it's winter. I always want to drink some sweet sugar water. Red beans are always prepared at home, but taro is not often eaten. Because a taro is too big to eat. It's not. I bought half taro and came back. I cut some sweet soup and put it ... ...
There was a period of time when the oil came out from the face, and the earwax was wet. Sometimes the defecation was sticky, and there was a feeling of uncleanness. I knew that it was too heavy moisture in the body. Subconsciously, I would chang... ...
Come on carnivores. Marinated meat can be made into rougamo or rice with marinated meat
I want to make beancurd bags for my baby, but I can't rest assured that I have to do it myself.
I like the glutinous donkey rolls. Glutinous. Fragrant. I really have no control over this kind of sweet and glutinous food.
When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more abo... ...
Shengbaqiao is a special product of Kyoto. Its Japanese name is shengbaqiao. It's made of rice flour, sugar, red bean stuffing and cinnamon. Later, it developed into Matcha, chocolate, sesame, strawberry and other flavors. There is also a kind o... ...
This formula can be used to make 6 bacon rolls and 6 honey red bean buns. Of course you can make 12 rolls. High energy warning - this dough is high in moisture. It's not very suitable for hand kneading. It's recommended to knead it with a bread ... ...
Purple rice mixed with mung beans and red beans are very delicious. This time, we added a lot of grains.
I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that... ...
The new year's Eve countdown is new year's Eve dinner almost ready? In the end, it's not complicated to add a dish. It's simple to make a traditional snack. You can chat, play cards and watch the Spring Festival Gala with two flavors.
It's the habit of northerners. I grew up drinking porridge cooked by my mother. As a mother of three children, I cook for my children in different ways every day. Watching them grow up day by day is my greatest happiness. New year's day. Every d... ...
Red bean congee of job's tears. Special classic congee for removing dampness. It has the effect of invigorating the spleen, removing dampness and nourishing the heart. As long as you don't feel bored, you can eat constantly. Lily has the functio... ...
During the Spring Festival, the warmth and sweetness of home are all in this ice cream.
It snows in the Spring Festival. I don't want to go out. I made a lazy version of red bean taro. I have a low calorie and a sense of satiety. I can get rid of it for dinner.